Lemon "N" Limeade - cooking recipe

Ingredients

2 c. sugar
4 c. water
1/2 c. bottled lemon juice
1/2 c. bottled lime juice
2 (12 oz.) bottles ginger ale
8 to 10 mint sprigs

Preparation

Heat and stir sugar and water in a medium sized saucepan just until sugar is dissolved.
Cool to lukewarm.
Stir in lemon and lime juices and pour into a large pitcher.
Mix in ginger ale. Pour into tall glasses filled with ice and sprig with mint.