Apricot Aspic - cooking recipe

Ingredients

2 (16 oz.) cans apricot halves
1 1/2 c. reserved juice
1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. apricot jello
dash of salt
2 Tbsp. lemon juice
1 (7 oz.) bottle Sprite
1 small can frozen orange juice

Preparation

Drain apricots and reserve juice.
Puree apricots in blender. Combine syrup and jello and heat to boiling.
Remove from heat and gently add all other ingredients.
Mix well and put in 6 1/2-cup mold.
Chill until firm.