Elegant Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (14 oz.) can artichoke hearts
1 1/4 sticks butter, divided
8 oz. cream cheese
8 oz. sliced water chestnuts
dash of garlic salt
1/2 c. fresh bread crumbs

Preparation

Cook spinach according to package directions.
Cut artichoke hearts in half.
Melt 1 sick butter in a large saucepan.
Add cream cheese, spinach, water chestnuts and garlic salt.
Line a greased baking dish with artichoke hearts and cover with spinach mixture.
Sprinkle with bread crumbs and dot with remaining butter.
Bake at 400\u00b0 for 20 to 25 minutes.