Banana Split Cake - cooking recipe

Ingredients

1 large Cool Whip
5 bananas
3 sticks margarine
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
1 (No. 2) can crushed pineapple, drained
1 small jar cherries, chopped
1/2 c. nuts, chopped

Preparation

Mix 1 stick margarine melted with graham cracker crumbs and press down in dish like crust.
Beat for 15 minutes, 2 sticks margarine, eggs and powdered sugar.
Spread on top of crust.
Slice bananas and lay over mix.
Spread pineapple, over bananas, spread Cool Whip over pineapple.
Sprinkle nuts and cherries on top. Refrigerate overnight.