Brownies - cooking recipe

Ingredients

2/3 c. sifted flour
1/4 tsp. salt
1/2 tsp. baking powder
1/3 c. butter plus 1 Tbsp. butter
7 Tbsp. cocoa
2 eggs
1 c. sugar
1/2 c. broken walnuts
1 tsp. vanilla

Preparation

Sift the flour with baking powder and salt.
Melt butter and chocolate over hot water.
Beat eggs well, then add sugar gradually, beating well.
Beat in chocolate mixture.
Mix in flour, then nuts and vanilla.
Bake in greased 8 x 8 x 2-inch pan. Cool in pan.
Cut into squares.
Bake at 350\u00b0 for 25 minutes.