Erma'S Chicken Wings - cooking recipe

Ingredients

1 1/2 lb. chicken wings (about 8), wing tips removed
1 c. vegetable oil
3 Tbsp. melted butter
2 Tbsp. red wine vinegar
1/2 tsp. ground red pepper
1/3 c. Blue cheese, crumbled
1/4 c. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. dry sherry
1 tsp. Worcestershire sauce
1/4 tsp. celery salt
1/4 tsp. garlic powder

Preparation

Step 1:
Using kitchen shears, cut each wing into 2 pieces. In a large deep skillet, heat the oil over moderate heat.
Fry the wings for about 5 minutes or until done.
Transfer to paper towels.