Chuck Wagon Bean Salad - cooking recipe

Ingredients

1 c. pasta or elbow macaroni
1 (15 oz.) can 4-bean salad (reserve 1 Tbsp. liquid)
1/3 c. mayonnaise or salad dressing

Preparation

Prepare pasta or elbow macaroni according to the package directions; drain.
Rinse with cold water; drain again.
Drain 4-bean salad, reserving 1 tablespoon of the liquid.
In a medium mixing bowl, toss together pasta and drained salad.
Stir together reserved liquid and mayonnaise or salad dressing.
Add to pasta mixture.
Toss to coat.
Cover and chill several hours.