Seafood Salad Sandwiches - cooking recipe

Ingredients

1 1/2 lb. cooked and flaked fish (or your favorite seafood combination)
1/2 c. chopped stuffed green olives
1/2 c. celery
1/2 c. onion
1/4 c. chopped dill pickles
2/3 c. \"lite\" mayonnaise
1 1/2 Tbsp. horseradish
1 tsp. pepper
1/4 tsp. salt

Preparation

In large mixing bowl, combine all ingredients well and chill. Serve as a sandwich, salad or chunky dip.
Makes 4 to 6 servings.