Pam'S Party Potatoes - cooking recipe

Ingredients

8 large potatoes, peeled, boiled and drained
1 c. sour cream
1 tsp. garlic salt
butter
1 tsp. onion salt
1 (8 oz.) pkg. cream cheese
paprika

Preparation

Beat sour cream and cream cheese until blended.
Add hot potatoes gradually, whipping constantly, until light and fluffy. Season with onion and garlic salt.
Spoon into 2-quart ungreased casserole dish.
Dot with butter.
Sprinkle with paprika and brown in 350\u00b0 oven for 35 to 45 minutes, until warm.