Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (16 oz.) box powdered sugar
1 (sugar box) cake flour, sifted 3 times
7 eggs
2 Tbsp. vanilla flavoring

Preparation

Cream sugar and margarine together.
Add cake flour.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Place in greased and waxed tube or Bundt pan.
Bake at 325\u00b0 for about 1 1/2 hours.