Pistachio Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1 stick soft butter
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 (3 oz.) pkg. pistachio instant pudding
3 c. cold milk
1 large bowl Cool Whip

Preparation

1st Layer:
Mix flour, butter and pecans.
Pat in bottom of 9 x 13-inch pan.
Bake 15 to 20 minutes at 350\u00b0 and cool completely.