Individual Berry Pandowdies - cooking recipe

Ingredients

5 c. fresh berries
3/4 c. sugar
2 Tbsp. cornstarch
1 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. milk or buttermilk
1/2 stick butter, softened
sugar and nutmeg
vanilla ice cream (optional)

Preparation

Heat oven to 375\u00b0.
In a large bowl, toss berries with 1/4 cup sugar and cornstarch.
In a medium bowl, combine flour, remaining sugar, baking powder and salt.
Add egg, milk and butter; mix until well combined.
Prepare six 8-ounce custard cups with nonstick cooking spray.
Divide berry mixture among the custard cups.
Top each cup with batter.
Sprinkle each with sugar and nutmeg.
Place cups on baking sheet; bake for 30 to 40 minutes, or until tops are golden.
Serve warm with a scoop of vanilla ice cream.