Tangy Cocktail Sauce - cooking recipe

Ingredients

1/2 c. chili sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. horseradish
1/2 c. catsup
1/2 tsp. salt
pepper to taste

Preparation

Combine all ingredients.
Let flavors blend for a day or so before serving.
Leftover sauce may be stored in refrigerator.