Artichoke And Green Beans Romano - cooking recipe

Ingredients

2/3 c. finely chopped onion
1 clove minced garlic
1/4 c. olive oil
1/2 c. Italian bread crumbs
1 (10 oz.) pkg. frozen French-style green beans, cooked and drained
1 (14 oz.) can artichoke hearts, drained and quartered
1/2 c. freshly grated Romano cheese

Preparation

In large skillet, saute garlic and onion in olive oil.
Stir in bread crumbs.
Blend well to absorb oil.
Add beans, artichoke hearts and cheese.
Heat slowly to melt cheese.
Season to taste with salt and pepper.