Stuffed Mushrooms - cooking recipe

Ingredients

16 large fresh mushrooms
6 slices bacon
1/4 c. chopped onions
1/4 c. bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1 c. sour cream
1/4 tsp. Worcestershire sauce

Preparation

Wash mushrooms; remove stems and chop stems.
Place caps in shallow greased casserole.
Fry bacon until crisp.
Remove bacon pieces; drain and chop fine.
Saute mushroom stems and onions until onions are tender.
Drain.
Combine remaining ingredients with stems and onions.
Spoon into caps.
Bake at 350\u00b0 for 20 minutes.
Will serve 6.