Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, cut up
4 c. sugar
1 small can (8 oz.) crushed pineapple, drained
1 pkg. jello

Preparation

Bring to a boil and boil 15 minutes.
Stir constantly.
Remove from heat and add small package of jello, flavor of your choice. Mix well and let stand for 1 hour.
Put in jam jars.