Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can creamed corn
1 c. sour cream
1 stick margarine
2 eggs, beaten
1 small (8 1/2 oz.) box corn bread mix

Preparation

Mix all ingredients together. Pour into a 9 x 13-inch pan and bake 1 hour at 350\u00b0.