Frosted Green Salad - cooking recipe

Ingredients

1/2 head lettuce, shredded
1 small onion, sliced in rings
3 stalks celery, sliced
salt and pepper to taste
1 can water chestnuts, drained and sliced
1 pkg. frozen green peas, separated

Preparation

In large salad bowl, add ingredients in order.
Frost with mayonnaise (thick).
Sprinkle with 2 teaspoons sugar.
Sprinkle generously with Parmesan cheese.
Cover tightly with foil and refrigerate overnight.
Just before serving, cover with sliced hard-boiled eggs.
Crumble bacon bits and croutons over top.