Under-The-Sea Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (3 oz.) pkg. Jell-O lime gelatin
1/4 tsp. salt
1 c. boiling water
1 Tbsp. lemon juice
2 (3 oz. each) pkg. cream cheese
1/8 tsp. ginger

Preparation

Drain fruit cocktail, reserving 3/4 cup of the syrup. Dissolve gelatin and salt in boiling water.
Add syrup and lemon juice.
Measure 1 1/4 cups into an 8 x 4-inch loaf pan or a 4-cup mold.
Chill until set, but not firm, about 1 hour.