Microwave Peach Jam - cooking recipe

Ingredients

4 c. frozen sliced unsweetened peaches
1 pkg. powdered fruit pectin
1 Tbsp. sugar
1/2 tsp. ascorbic acid
1 Tbsp. lemon juice

Preparation

Mash peaches; combine with all ingredients in deep 2 quart casserole.
Cover; microwave on High 2 minutes.
Stir and cover; microwave 3 to 4 minutes or until boils for 1 minute.
Remove. Stir 2 minutes.
Pour into freezer container.
Cover and freeze. Thaw to serve.
Store in freezer up to 1 year; in refrigerator 1 month.