Mexican Cornbread - cooking recipe

Ingredients

1 lb. ground beef
4 jalapeno peppers, sliced
8 oz. grated cheese
1 large onion, chopped
1 c. corn meal
2 beaten eggs
1 c. buttermilk
1/2 tsp. salt
1 tsp. soda
1/3 c. oil
1 (No. 2) can creamed corn

Preparation

Brown meat, add onion, peppers and cheese.
Mix together corn meal, eggs, buttermilk, salt, soda, oil and corn.
Put 1/2 of meal mixture in a greased 9 x 13-inch pan.
Pour all of meat mixture over it.
Spread rest of meal mixture on top.
Bake 45 minutes at 350\u00b0.