Oat Bran Muffins - cooking recipe

Ingredients

2 c. Quaker Oats Bran hot cereal (uncooked)
1/4 c. firmly packed brown sugar
2 tsp. baking powder
1 c. skim milk or 2% low-fat milk
2 egg whites, slightly beaten
1/4 c. honey or molasses
2 Tbsp. vegetable oil

Preparation

Heat oven to 425\u00b0.
Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well.
Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened.
Fill prepared muffin cups 3/4 full.
Bake 15 to 17 minutes or until golden brown.