Western Beans - cooking recipe

Ingredients

4 bacon strips, diced
1 large onion, chopped
2 Tbsp. ketchup
1 tsp. garlic powder
3/4 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. dried red pepper flakes
1 bay leaf
1 (16 oz.) can whole tomatoes with liquid, chopped
1 (15 oz.) can pinto beans, drained
1 (16 oz.) can kidney beans, drained

Preparation

Lightly fry bacon in a heavy 3-quart saucepan.
Add onion; cook until transparent.
Stir in remaining ingredients.
Cook over medium heat for 20 to 25 minutes.
Remove bay leaf before serving.