Cranberry Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pkg. raspberry Jell-O
1 can whole cranberries
1 small can crushed pineapple
1 c. diced celery
1 c. chopped pecans
3 c. boiling water

Preparation

Dissolve Jell-O in boiling water.
While hot, add cranberries. Mix until cranberry liquid has dissolved.
Chill until slightly thickened.
Add celery, nuts and pineapple.
Pour in 7 1/2 x 11 1/2-inch dish.