Stromboli - cooking recipe

Ingredients

1 lb. loaf frozen bread dough, thawed
1/3 lb. salami, sliced thin
1/3 lb. boiled ham, sliced thin
1/3 lb. Provolone, shredded or sliced thin
salt and pepper
oregano
parsley flakes
garlic powder
well beaten egg

Preparation

Roll dough to an 8 x 12-inch rectangle.
Season with salt, pepper and garlic powder.
Cover dough with meat and cheese.
Roll up lengthwise and seal ends and edges.
Let rise again until almost double.
Brush with beaten egg, parsley and oregano.
Bake at 350\u00b0 for 30 to 45 minutes.
Place loaf seam side down on greased cookie sheet.