Bonbons - cooking recipe

Ingredients

2 c. peanut butter
1/2 c. oleo
16 oz. powdered sugar
3 c. Rice Krispies
1 (16 oz.) butterscotch or semi-sweet chocolate bits

Preparation

In saucepan, melt peanut butter and oleo.
In large bowl, combine powdered sugar and cereal.
Pour peanut mixture over cereal.
Blend together with hands.
Form into 1/2-inch balls. Chill to form.
Melt butterscotch or chocolate pieces separate in double boiler.
Dip balls in coating, swirling with back of spoon. Place on wax paper lined baking sheet and chill.