Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 c. cold water
1 (4 oz.) pkg. instant vanilla pudding
2 c. whipping cream
vanilla wafers
3 bananas, sliced

Preparation

In large bowl, combine sweetened condensed milk and water. Add pudding and mix well.
Chill 5 minutes.
Fold in whipping cream.
Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with 1/3 each of the wafers, bananas and pudding. Repeat, layering twice, ending with pudding.
Chill.
Garnish as desired.