Scalloped Potatoes With Ham - cooking recipe

Ingredients

3/4 lb. ham
1 tsp. salt
2 c. milk
6 to 8 medium potatoes
1/8 tsp. pepper

Preparation

Cut ham into cubes, brown lightly in skillet.
Peel and slice potatoes.
Heat milk
to a boiling point, then add salt, pepper, ham and potatoes.
Put
into
a 2 quart casserole dish and bake at 325\u00b0 for 30 to 45 minutes.