Chicken To Serve 45 - cooking recipe

Ingredients

2 (5 lb.) hens,
2 qt. milk
2 1/2 c. flour
12 beaten eggs
dressing

Preparation

Cook hens until tender enough to come off the bones in 2 quarts or more of liquid.
Make custard of 2 quarts of broth and remaining ingredients (except dressing).
Cook until custard consistency.