Bread Pudding - cooking recipe

Ingredients

1 stick margarine
4 or 5 c. bread crumbs
4 to 5 eggs
5 c. milk
1 1/2 c. sugar
1 tsp. vanilla flavoring

Preparation

Crumble bread; put in a pan or mixing bowl.
Melt margarine; pour over crumbs.
Beat eggs, 2 cups milk, 1 cup sugar and vanilla; pour over bread crumbs.
Heat remaining milk and sugar to scalding point; pour over bread mixture.
Mix in the cinnamon. Mix together good with spoon or with hands real good.
Bake in a 9 x 13-inch baking dish sprayed with Pam at 350\u00b0 for 1 hour, or until it sets.
When done, take out and let set until cool.
Cut into squares.
Yields 10 servings.