Stuffed Mushrooms - cooking recipe

Ingredients

a large container of fresh mushrooms
1 roll of maple flavored sausage
8 oz. cream cheese

Preparation

Preheat oven to 350.
Wash and remove stems from mushrooms. Brown sausage.
Drain sausage and mix with softened cream cheese. Stuff mixture into mushroom caps.
Bake for 30 minutes.