Mozzarella Salad - cooking recipe

Ingredients

1 lb. Mozzarella
3 small tomatoes
3/4 lb. zucchini
1/2 c. red onion, thinly sliced
6 Tbsp. olive oil
3 Tbsp. wine vinegar
1 tsp. salt
1/4 c. chopped fresh parsley
1/4 tsp. oregano
black pepper

Preparation

Cut Mozzarella into thin strips.
Slice tomatoes into thin wedges.
Cut zucchini into 1/4-inch slices and drop in boiling water for 2 minutes; drain and cool under running water.
Combine all ingredients and toss.
Let chill for at least 1 hour before serving.