Chicken Paprika - cooking recipe

Ingredients

3 lb. chicken, cut in pieces
2 Tbsp. Crisco or cooking oil
2 medium onions
2 Tbsp. paprika
salt and pepper to taste
parsley
2 c. milk
4 Tbsp. flour

Preparation

In a heavy saucepan, melt Crisco or oil.
Chop medium large onions and add to oil.
Saute until transparent.
Add paprika. Makes a bright red color.
Add chicken pieces with parsley to really cover chicken.
Let stew 1 1/2 hours.
Remove chicken and place in bowl.
To juices of meat, add milk and flour.
Mix well. Add the chicken back and cook on low for 5 minutes.
Serve over mashed potatoes, egg noodles or rice.