Lemon Mustard Chicken(Makes 2 Servings) - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. freshly ground pepper
2 skinless, boneless chicken breasts (about 4 oz. each)
1 Tbsp. olive oil
3/4 c. low salt chicken broth
1 small green or red pepper, diced
2 green onions, thinly sliced (about 1/4 c.)
1 tsp. Dijon style mustard
1 Tbsp. lemon juice
2 tsp. cornstarch
1/2 tsp. dried tarragon leaves
lemon slices for garnish

Preparation

On flat plate, blend flour, salt and pepper.
Coat chicken with flour, shaking off excess.
Heat oil over medium-high heat and saute chicken until golden brown on both sides and cooked through. Transfer to plate and keep warm in oven.
Add broth to pan to deglaze 2 to 3 minutes.
Add pepper and green onions; cook 2 minutes.