Ingredients
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2 pkg. crescent rolls
1 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
1/3 c. sour cream
1 pkg. Hidden Valley Ranch dressing mix (original)
1 c. broccoli
1 c. cauliflower
1 c. shredded carrots
1 c. chopped tomatoes
1 small onion
1 small red and green pepper
1 1/2 c. shredded Cheddar cheese
1 1/2 c. Mozzarella cheese
Preparation
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On a lightly greased 11 x 8-inch cookie sheet, spread crescents and pinch ends together.
Bake according to directions until very light golden brown.
Let cool.
Mix cream cheese, sour cream, mayonnaise and dressing mix.
Spread this mixture over crescent rolls.
Combine vegetables and cheese.
Sprinkle on top and press on.
Chill, cut and serve.
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