Pineapple Coconut Pie - cooking recipe

Ingredients

1 stick melted margarine
2 c. sugar
4 eggs
small can crushed pineapple
small can angel flake coconut
2 unbaked pie shells

Preparation

Mix all ingredients.
Pour into pie shells.
Bake 400\u00b0 for 10 minutes, reset oven to 300\u00b0 and bake for 35 additional minutes.