Golden Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 c. sifted all-purpose flour
1/4 c. sugar (optional)
4 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. shortening, softened

Preparation

Sift together cornmeal, flour, sugar, baking powder and salt into bowl. Add egg, milk and shortening.
Beat with rotary beater until smooth, about 1 minute. Bake in greased and floured 8-inch square baking pan in preheated hot oven at 425\u00b0 for 20 to 25 minutes.