Chocolate Sheet Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. oil
2 c. flour
2 c. sugar
1 tsp. soda
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 beaten eggs
1 tsp. vanilla

Preparation

Use jelly roll pan.
Bring to a boil the oleo, oil, cocoa and water.
Sift flour and sugar into large bowl.
Pour hot cocoa mixture over dry ingredients.
Mix.
Add buttermilk, eggs, soda and vanilla.
Pour into a well-greased pan.
Bake at 400\u00b0 for 20 minutes or until it springs back.
While cake is still hot, frost.