Crock-Pot Roast Beef - cooking recipe

Ingredients

4 lb. sirloin tip or rump beef roast
1 medium onion, sliced
1 (4 oz.) can mushrooms, drained
1 can French onion soup
1 can golden mushroom soup
salt and pepper to taste

Preparation

Add
enough
water
to\tcover bottom of crock-pot.
Add sliced onion.
Salt and pepper roast and place on onion.\tAdd mushrooms and
pour on the soups.
Do not stir.
Cook all day on low heat or 4 to 5 hours on high.
Serve on rice or creamed potatoes.