Pudding Fudge - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate pudding mix
1/4 c. milk
2 Tbsp. butter
1 1/2 c. sifted confectioners sugar
1/4 c. chopped walnuts

Preparation

Blend pudding mix with milk in saucepan.
Add butter and bring to boil.
Boil for about 1 minute, stirring constantly.
Remove from heat and stir in sugar, blending well.
Stir in nuts and spread in greased 4 x 8-inch pan.
Allow to cool before cutting into squares.
Makes 1 pound.