Pumpkin Pie With Cream Cheese - cooking recipe

Ingredients

8 oz. pkg. cream cheese
3/4 c. sugar
1/2 tsp. vanilla
3 eggs
1 1/4 c. pumpkin
1 tsp. cinnamon
1/4 tsp. each: ginger and nutmeg
dash of salt
1 c. evaporated milk
1 unbaked pie shell

Preparation

Combine cream cheese, 1/4 cup sugar and vanilla.
Add one egg; mix well and spread on bottom of unbaked pie shell.
Combine pumpkin, 1/2 cup of sugar, cinnamon, ginger, nutmeg and salt.
Mix well.
Blend in 2 slightly beaten eggs and evaporated milk. Carefully pour over cheese mixture.
Bake at 350\u00b0 for 60 to 70 minutes until done.