Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. butter
2 c. crushed pretzels
1 (8 oz.) cream cheese
1 c. sugar
2 c. whipped topping
2 c. water
1 (6 oz.) pkg. strawberry gelatin
2 (10 oz.) pkg. frozen strawberries

Preparation

Crust:
Melt butter in the bottom of 8x12 inch baking dish. Stir in crushed pretzels and spread evenly in bottom of dish.
Bake at 350 degrees for 10 min.
Cool.