Refrigerator Pickles - cooking recipe

Ingredients

2 c. white vinegar
1/2 c. sugar
sliced cucumbers
dill
2 qt. water
1/3 c. salt
garlic

Preparation

Boil vinegar, water, sugar and salt for 5 minutes, and then cool.
Put cucumbers, garlic and dill in quart or half gallon jars.
Pour juice over them.
Refrigerate for 1 week.
Then ready to eat.