Beef Stroganoff - cooking recipe

Ingredients

2 lb. sirloin steak cut into thin strips
2 c. (1 pt.) sliced fresh mushrooms
2 medium onions, sliced
2 Tbsp. oil
2 cubes or tsp. beef bouillon
1 c. hot water
1/2 tsp. salt
2 Tbsp. tomato paste or catsup
1 tsp. dry or prepared mustard
2 Tbsp. flour
1/2 c. water
1/2 to 1 c. sour cream

Preparation

In a large frying pan cook steak, mushrooms and onions in hot oil until golden brown. Add bouillon, water, salt, tomato paste and mustard. Cover; simmer about 30 minutes or until tender. Combine flour and water. Stir into meat mixture. Cook, stirring constantly, until mixture comes to a boil. Reduce heat; stir in sour cream. Heat, but do not boil. Serve over rice or noodles.