Spiced Pecans - cooking recipe

Ingredients

2 Tbsp. water
1 egg white
2 c. pecans
1/2 c. sugar
1/4 tsp. salt
2 Tbsp. cinnamon
1 tsp. nutmeg

Preparation

Add water to egg whites and whip until frothy.
Add nuts and mix until all are covered.
Add remaining ingredients.
Spread out pecan halves on a well-greased cookie sheet.
(Put all right side up to start.)
Bake at 300\u00b0 for approximately 30 minutes.