Cheese Cake Tarts - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2 c. sugar
5 eggs
1 1/2 tsp. vanilla
1 c. sour cream
cherries or filling

Preparation

Cream the cheese and add eggs, one at a time, then 1 cup sugar and vanilla.
Bake at 300\u00b0 for 25 minutes until top cracks.
Remove from oven and let top fall (about 5 minutes).
Mix 1 cup sugar and sour cream.
Using this, fill center of tart and put back into oven for 5 minutes, then refrigerate.
Decorate top with cherries or filling.