Crab Appetizer - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened with 2 Tbsp. milk
6 1/2 oz. can flaked crab meat
2 Tbsp. finely chopped onion
1/2 tsp. cream style horseradish
1/4 tsp. salt
dash of pepper

Preparation

Blend well.
Spoon into ovenproof dish.
Sprinkle with bread crumbs.
Bake at 375\u00b0 for 15 minutes.
Serve hot.