Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
1/3 c. sugar
1 tsp. salt
1/2 c. oil
5 c. flour
1 tsp. soda
3 tsp. baking powder
2 c. buttermilk

Preparation

Combine all ingredients.
Roll out on floured board to 1/2-inch thickness; cut out.
Pour some corn oil on cookie sheet. Cover both sides of biscuits in oil.
Bake in a 400\u00b0 to 450\u00b0 oven for 15 minutes, or until golden brown.