Butternut Squash And Cranberries - cooking recipe

Ingredients

4 c. mashed butternut squash or 2 pkg. thawed frozen squash
2 eggs, beaten
1/3 c. butter, melted and divided
1/4 c. sugar
1 1/2 c. halved cranberries
1/2 tsp. salt
1/8 tsp. pepper
dash of nutmeg

Preparation

Mix squash with eggs and 3 tablespoons of butter.
Stir in sugar, cranberries, salt and pepper.
Spoon into buttered 2-quart casserole.
Drizzle on rest of melted butter.
Sprinkle with nutmeg.
Bake, uncovered, at 400\u00b0 for 30 minutes.
Makes 8 servings.