Bagel Crisps - cooking recipe

Ingredients

4 bagels
1/3 c. vegetable oil
salt

Preparation

Using a sharp serrated knife, halve bagels to make 2 semicircles.
Slice horizontally into 1/8-inch thick slices. Place in a single layer on ungreased baking sheet.
Brush both sides lightly with oil and sprinkle lightly with salt.
Bake at 400\u00b0
for about 12 minutes, or until crisp and light golden.